Your shopping bag is empty
Go to the shop
Elevate your baking and confectionery creations with Callebaut W2 White Chocolate Callets. Crafted in Belgium, this versatile white chocolate features a smooth, creamy profile with delicate notes of milk, vanilla, sweetness and light caramel.
The convenient callet format makes it easy to measure, melt and incorporate into your favourite recipes. With medium fluidity and all-round applications, W2 is an excellent choice for professional chocolatiers, pastry chefs, bakers and home baking enthusiasts.
✨ Key Features
- Finest Belgian White Chocolate – Crafted in Belgium by Callebaut.
- W2 Recipe – Callebaut's versatile white chocolate recipe for a wide range of applications.
- White Chocolate Callets – Convenient button-shaped pieces for easy measuring, melting and tempering.
- Smooth & Creamy Profile – Features pleasant milk, vanilla, sweet and light caramel notes.
- Medium Fluidity – Suitable for a variety of baking and chocolate applications.
- 28% Minimum Cocoa Solids – As stated on the product packaging.
- 22% Minimum Milk Solids – Contributes to its creamy milk-chocolate character.
- 1kg Pack – Practical size for home bakers, pastry chefs and professional kitchens.
🍫 Perfect For
- Chocolate ganache
- Mousse and dessert preparations
- Cake fillings and frosting
- White chocolate decorations
- Chocolate moulding
- Pralines and confectionery
- Baking and pastry recipes
- Coatings and dipping
- Chocolate sauces and creams
⭐ Product Features
| Feature | Details |
|---|---|
| Brand | Callebaut |
| Product | W2 White Chocolate Callets |
| Chocolate Type | White Chocolate |
| Format | Callets |
| Net Quantity | 1kg |
| Origin | Crafted in Belgium |
| Fluidity | Medium Fluidity |
| Cocoa Solids | 28% minimum* |
| Milk Solids | 22% minimum* |
| Best For | Baking, pastry & confectionery |
| Applications | Melting, moulding, ganache, fillings & decoration |
*As stated on the product packaging shown.
