Your shopping bag is empty
Go to the shop
Callebaut 70-30-38 Dark Chocolate Couverture – 70.5% Cocoa – 2.5 kg
Create exceptional chocolate creations with Callebaut 70-30-38 Dark Chocolate Couverture, a premium Belgian chocolate crafted for professional chocolatiers, pastry chefs and serious home bakers. With 70.5% minimum cocoa solids, this dark chocolate delivers an intense cocoa character with roasted cocoa notes and a refined, balanced taste.
Its thick fluidity makes it particularly suitable for applications where rich chocolate flavour and excellent texture are important.
Why You'll Love It
-
70.5% Cocoa Solids: High cocoa content for a rich and intense dark chocolate experience.
-
Premium Belgian Chocolate: Crafted by Callebaut with Belgian chocolate-making expertise.
-
Deep Cocoa Character: Features roasted cocoa and slightly bitter notes for a sophisticated flavour profile.
-
Thick Fluidity: Ideal for applications requiring a thicker chocolate consistency.
-
Versatile Professional Chocolate: Perfect for mixing, flavouring and a wide range of pastry applications.
-
Excellent for Baking: Great for brownies, cakes, cookies, ganache, desserts and chocolate-based recipes.
-
Professional 2.5 kg Pack: Suitable for bakeries, pastry kitchens, chocolatiers and frequent bakers.
Product Features
Brand: Callebaut
Product Type: Dark Chocolate Couverture
Chocolate: Dark
Cocoa Solids: 70.5% Minimum
Chocolate Code: 70-30-38
Fluidity: Thick
Net Weight: 2.5 kg
Origin/Style: Belgian Chocolate
Recommended Use: Mixing & Flavouring, Baking, Pastry & Chocolate Applications
Perfect For
🍫 Chocolate Ganache
🎂 Cakes & Cake Decorations
🧁 Brownies & Cupcakes
🍪 Cookies & Biscuits
🥐 Pastries & Desserts
🍰 Chocolate Fillings & Creams
👨🍳 Professional Chocolatiers & Bakers
Professional Chocolate for Exceptional Creations
From indulgent ganache to rich chocolate desserts, Callebaut 70-30-38 Dark Chocolate Couverture gives bakers and chocolatiers a dependable chocolate base with a pronounced cocoa character and professional-quality results.
