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Bring authentic Belgian chocolate craftsmanship to your kitchen with Callebaut Dark Chocolate 811. Crafted for professional and home chocolatiers, this iconic 54.5% dark chocolate offers a well-balanced cocoa profile, smooth texture, and medium fluidity—making it an exceptionally versatile choice for baking, desserts, confectionery, and chocolate creations.
Its rich dark chocolate character makes it ideal when you want dependable performance, beautiful finishing, and a refined cocoa taste in every application.
Key Features & Benefits
- 🇧🇪 Finest Belgian Chocolate: Crafted by Callebaut with Belgian chocolate-making heritage dating back to 1911.
- 🍫 54.5% Cocoa: Delivers a balanced dark chocolate profile with pronounced cocoa character.
- 👨🍳 Medium Fluidity: Designed for excellent versatility across a wide range of culinary applications.
- 🎂 All-Round Applications: Ideal for baking, ganache, mousse, brownies, cakes, desserts, sauces, fillings, and chocolate decorations.
- ✨ Smooth & Reliable: Melts smoothly and is easy to incorporate into professional and everyday recipes.
- 🌱 Traceable Cocoa: Made with traceable cocoa beans to support greater transparency in the cocoa supply chain.
- ⚖️ Professional 2.5 kg Pack: A generous format for bakeries, pastry chefs, chocolatiers, restaurants, and serious home bakers.
- 🍫 Classic Callebaut 811: A trusted dark chocolate couverture-style choice for versatile chocolate work.
Product Features
| Feature | Details |
|---|---|
| Brand | Callebaut |
| Product | Dark Chocolate 811 |
| Chocolate Type | Dark Chocolate |
| Cocoa Content | 54.5% |
| Fluidity | Medium |
| Applications | All-round applications |
| Pack Size | 2.5 kg / 5.5 lb |
| Origin/Style | Finest Belgian Chocolate |
| Cocoa | Traceable Cocoa |
| Recommended For | Baking, Pastry, Confectionery & Desserts |
Perfect For
Baking • Ganache • Mousse • Brownies • Cakes • Cookies • Truffles • Chocolate Decorations • Fillings • Sauces • Desserts • Pastry & Confectionery
