Indulge in the smooth, creamy richness of Van Houten Professional Milk Chocolate Couverture, crafted with 35.6% cocoa for the perfect balance of milk chocolate sweetness, creamy dairy notes, and a delicate caramel finish. Designed for professional bakers, chocolatiers, and dessert enthusiasts, this premium couverture chocolate delivers exceptional taste, texture, and melting performance.

Key Features

✔ Rich and creamy milk chocolate couverture with 35.6% cocoa solids
✔ Perfect balance of cocoa, milk, and subtle caramel notes
✔ Smooth texture with excellent melting and molding properties
✔ Ideal for professional and home baking applications
✔ Made for superior taste, shine, and consistency

Ideal Applications

• Cakes & Cupcakes
• Brownies & Cookies
• Ganache & Fillings
• Chocolate Moulding
• Desserts & Pastries
• Chocolate Decorations
• Confectionery Creations

Storage Instructions

• Store in a cool, dry, and hygienic place.
• Keep away from direct sunlight, heat, and moisture.
• Temperature fluctuations and humidity may cause a natural whitish coating (fat bloom) to appear. This does not affect the product's quality, taste, or suitability for consumption.

Important Shipping & Handling Notice

⚠ Weather Disclaimer: Due to varying weather conditions during transit, chocolate products may soften, melt, or leak. By placing an order, you acknowledge and accept that returns, exchanges, or refund requests arising from heat-related melting or leakage will not be entertained.

⚠ Before Use: If the chocolate arrives softened due to transit conditions, refrigerate until fully solidified. Allow it to return to working temperature before opening and using for best results.

Why Choose Van Houten Milk Couverture?

Experience premium-quality milk chocolate with a luxurious creamy mouthfeel and pleasant caramel undertones. Whether you're creating bakery products, desserts, or artisanal chocolates, Van Houten Milk Couverture delivers consistent performance and exceptional flavour in every bite.