Experience the luxurious taste of Van Houten Professional White Chocolate Couverture, expertly crafted to deliver a delicate balance of sweetness and creamy milky notes. Made with premium-quality ingredients from the renowned Barry Callebaut heritage, this couverture chocolate offers a rich, velvety texture and an intense creamy character with a smooth, long-lasting finish.

Key Features

✔ Premium white chocolate couverture with 29.3% cocoa content
✔ Rich, creamy, and smooth flavour profile
✔ Perfect balance of sweetness and milky taste
✔ Excellent melting, coating, and moulding properties
✔ Ideal for professional bakers, chocolatiers, and dessert creators

Ideal Applications

• Cakes & Cupcakes
• Cookies & Brownies
• Chocolate Moulding
• Ganache & Fillings
• Desserts & Pastries
• Confectionery Products
• Chocolate Decorations & Drizzles

Storage Instructions

• Store in a cool, dry, and hygienic place.
• Protect from direct sunlight, heat, and moisture.
• For best quality, maintain recommended chocolate storage conditions.

Important Shipping & Handling Notice

⚠ Weather Disclaimer: Due to varying weather conditions during transit, chocolate products may soften, melt, or leak. By placing an order, you acknowledge and agree that returns, exchanges, or refund requests related to melting or leakage during shipping cannot be accepted.

⚠ Before Use: If the chocolate arrives softened due to transit temperatures, refrigerate until fully solidified. Once set, allow it to return to the appropriate working temperature before opening and use.

Why Choose Van Houten White Couverture?

Van Houten White Chocolate Couverture delivers exceptional creaminess, smooth texture, and a balanced sweet-milky flavour that elevates every creation. Whether you're crafting premium chocolates, bakery products, desserts, or decorative elements, this couverture ensures consistent performance and indulgent taste every time.

Net Weight: 1 Kg
Type: White Chocolate Couverture
Brand: Van Houten Professional
Suitable For: Baking, Chocolates, Desserts, Confectionery & Professional Applications