Enhance your baking creations with the rich and balanced flavour of Van Houten Professional Signature Milk Compound Chocolate Slab (1kg) delivers a smooth and creamy texture with a rich milky sweetness, a delicate cocoa profile, and subtle caramel notes.
Perfect for creating cakes, brownies, muffins, cookies, enrobing, mousses, mixing and flavouring, glazings and sauces products. Its easy handling and smooth melting properties make it suitable for coating, moulding, and various chocolate applications.
Product Features:
- Premium quality Milk Compound Chocolate
- Rich milk flavour with smooth & creamy texture
- Ideal for baking, coating, moulding & decoration
- Perfect for cakes, brownies, muffins, cookies, enrobing, mousses, mixing and flavouring, glazings and sauces.
- Suitable for bakery and confectionery applications
- Pack Size: 1kg Chocolate Slab
- Shelf Life: 18 months from date of manufacture
Ingredients:
Sugar, Hydrogenated Vegetable Fat, Cocoa Crumb Powder (Sugar, Milk Solids, Cocoa Solids), Milk Solids, Cocoa Solids, Emulsifier (Sorbitan Tristearate), Emulsifier (Soya Lecithin), Emulsifier (Polyglycerol Esters of Interesterified Ricinoleic Acid), Natural Flavouring Substances (Vanilla) Contains Milk, Soy.
Storage Instructions:
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Temperature: Store in a cool, dry, and hygienic place at a temperature between 12°C to 20°C
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Humidity: Keep relative humidity at a maximum of 70% to prevent moisture damage or condensation.
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Environment: Protect from direct sunlight, high heat, and strong or pungent odors.
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Refrigeration: Avoid direct refrigeration or freezing to prevent sugar bloom (discoloration/crystallization caused by condensation).
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Shelf Life: Typically 18 months from the date of manufacture when stored properly in its original unopened packaging.
Important Information:
For hygiene and food safety reasons, edible products are non-returnable.
