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Go to the shopA jar of India's favourite dessert, made spreadable.
Rich evaporated milk, delicate cardamom-and-saffron sweetness, and a scatter of crunchy roasted pistachios — everything you love about rasmalai, in a silky spread.
Why you'll love it:
How to enjoy it: Try it swirled into warm milk, layered on toast, or dolloped over vanilla ice cream for an instant Indian-dessert twist. Minor oil separation is natural — just stir well before use. Best flowing consistency is between 20°C–37°C.
Ingredients: Sugar, Edible Vegetable Oil (Palm Oil), Milk Solids (20%), Roasted Pistachios, Natural Colour (Curcumin), Added Flavouring Substances (Rasmalai Flavour), Emulsifiers (E-322, E-476).
Contains: Milk solids, Nuts & Soy
Net Weight: 350 g | Storage: Store in a cool, dry place away from direct sunlight.
Manufactured in India by SMF Foods LLP, New Delhi.
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