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Go to the shopCoffee and chocolate, perfectly balanced.
Bold coffee notes swirled through smooth cocoa — a mocha-lover's dream spread that works just as well in dessert as it does at breakfast.
Why you'll love it:
How to enjoy it: Fold into frosting, layer in a mocha cake, or spread on a warm bagel. Minor oil separation is natural — just stir well before use. Best flowing consistency is between 20°C–37°C.
Ingredients: Sugar, Edible Vegetable Oil, Cocoa Solids, Milk Solids, Coffee Extract, Emulsifiers (E-322, E-476).
Contains: Milk solids, Nuts & Soy
Net Weight: 350 g | Storage: Store in a cool, dry place away from direct sunlight.
Manufactured in India by SMF Foods LLP, New Delhi.
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