FAB Premium Speculoos Biscuit Spread Oil Soluble Flavour

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Home FAB Premium Speculoos (Biscuit Spread) Oil Soluble Flavour

FAB Premium Speculoos (Biscuit Spread) Oil Soluble Flavour

Rs. 234.00

Size

10 ml

30 ml

100 ml

500 ml

1000 ml

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Description
Review

Experience the warm, caramelised comfort of European bakery biscuits with FAB Premium Speculoos (Biscuit Spread) Oil Soluble Flavour. Inspired by the famous spiced cookie spread, this premium flavour delivers a rich blend of caramel, brown sugar, cinnamon, and buttery biscuit notes that bring a cozy, indulgent taste to your creations.

Perfect for professional bakers, chocolatiers, and dessert innovators, this highly concentrated flavour adds a delicious cookie-spread depth to chocolates, cakes, ice creams, confectionery, and gourmet desserts.

Key Features

✔ Authentic Speculoos biscuit spread flavour profile
✔ Rich caramelised cookie, brown sugar & cinnamon notes
✔ Warm, buttery, and spiced dessert taste
✔ Highly concentrated formula for strong flavour impact
✔ Oil-soluble, ideal for chocolates and fat-based applications
✔ Excellent heat stability for baking and confectionery use
✔ Smooth dispersion for consistent flavouring
✔ Suitable for baked and non-baked recipes
✔ Perfect for European-style desserts and fusion creations
✔ Non-Alcoholic and Halal Certified
✔ Long shelf life of up to 2 years

Ideal For

Chocolates and truffles
Cakes and pastries
Cookies and biscuits
Buttercream and frostings
Ice creams and gelato
Cheesecakes and dessert fillings
Confectionery products
Milkshakes and beverages
Dessert sauces and spreads
Gourmet bakery creations

Product Specifications

Shelf Life: 2 Years
Flavour Profile: Caramelised Biscuit, Brown Sugar & Cinnamon Notes
Certification: Non-Alcoholic & Halal Certified
Application: Suitable for baked and non-baked products

Usage Recommendation

Use sparingly due to high concentration. Adjust dosage according to desired flavour intensity. Store in a cool, dry place away from direct sunlight for best aroma and taste retention.