Hot Garlic Oil Soluble Flavour (OS)
FAB OIL SOLUBLE PREMIUM
Add a bold burst of spicy garlic goodness to your food creations with Hot Garlic Oil Soluble Flavour. Expertly crafted to combine the rich aroma of freshly roasted garlic with a...
50 In Stock
Add a bold burst of spicy garlic goodness to your food creations with Hot Garlic Oil Soluble Flavour. Expertly crafted to combine the rich aroma of freshly roasted garlic with a fiery chilli kick, this premium flavour delivers an intense savory taste that elevates snacks, seasonings, sauces, and a wide range of savory products.
Specially formulated for oil-based applications, this highly concentrated flavour blends effortlessly into namkeen, chips, coatings, marinades, sauces, seasonings, and ready-to-eat foods. Just a small amount provides a powerful and long-lasting flavour impact, making it an excellent choice for food manufacturers, snack brands, restaurants, and home chefs.
Key Features:
- Authentic hot garlic flavour profile
- Bold roasted garlic taste with spicy chilli notes
- Rich savory flavour with lingering heat
- Oil soluble for easy incorporation into fat-based recipes
- Highly concentrated for economical usage
- Strong and long-lasting flavour impact
- Ideal for snacks, seasonings, sauces, and savory foods
- Consistent flavour performance in every batch
- Non-Alcoholic
- Halal Certified
Product Benefits:
- Delivers a perfect balance of garlic and spice
- Enhances savory products with a bold flavour punch
- Easy to use in food manufacturing and recipe development
- Suitable for both commercial and home applications
Recommended Applications:
- Potato Chips & Crisps
- Namkeen & Snack Mixes
- Extruded Snacks
- French Fries Seasoning
- Marinades & Sauces
- Seasoning Blends
- Savory Coatings
- Ready-to-Eat Foods
- Frozen Snacks
- Crackers & Savory Biscuits
Why You'll Love It:
- Combines the popular flavours of garlic and chilli
- Perfect for creating spicy, savory snack products
- Delivers intense flavour with minimal dosage
- Ideal for food brands, manufacturers, and chefs