Create rich, delicious and professional-quality desserts with Van Houten Intense Dark Compound Chocolate Slab (1kg). Specially crafted for bakers, chocolatiers, and dessert makers, this premium dark compound chocolate delivers a deep cocoa flavour, smooth texture, and excellent workability for all your baking creations.
Perfect for making cakes, brownies, cookies, chocolates, ganache, pralines, decorations, moulded chocolates, and dessert toppings. Its intense dark chocolate profile adds a luxurious taste and professional finish to every recipe.
Product Features:
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Premium Intense Dark Compound Chocolate
- Smooth melting and easy handling
- Ideal for baking, coating, moulding & decoration
- Suitable for cakes, pastries, desserts and chocolate creations
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Pack Size: 1kg Chocolate Slab
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Shelf Life: 12 months from date of manufacture
Ingredients:
Sugar, Hydrogenated Vegetable Fat, Cocoa Solids, Emulsifier (Sorbitan Tristearate), Emulsifier; Lecithins (SOY), Emulsifier (Polyglycerol Esters of Interesterified Ricinoleic Acid), Nature Identical Flavouring Substances (Vanillin).
Storage Instructions:
Store in a cool, dry and hygienic place away from direct sunlight. Temperature and humidity changes may cause a whitish layer (fat bloom) to appear on the chocolate surface. This does not affect the quality or safety of the product.
Important Shipping Note:
To protect the product during transit, the chocolate slab will be shipped with bubble wrap padding. Due to high temperatures and weather conditions in some regions of India, melting may occur during delivery. If received melted, please refrigerate the product until it becomes solid before opening and using.
Return Policy:
For hygiene and food safety reasons, edible products are non-returnable.
