Sharon Ammonia Bicarbonate (also known as Horn Salt or Biscuit Salt) is a traditional leavening agent widely used in baking crispy and dry bakery products. Unlike baking powder or baking soda, ammonia bicarbonate fully evaporates during baking, leaving no aftertaste and delivering excellent crunch and texture. This ingredient is especially effective in flat, low-moisture recipes such as biscuits, cookies, crackers, and rusks. Trusted by professional bakers and home kitchens alike, Sharon Ammonia Bicarbonate ensures consistent results and authentic bakery-style crispness.